The team is the first to demonstrate that HIV-1 replication can be completely shut down and the virus eliminated from infected cells in animals with CRISPR/Cas9

In addition to breeding disease- and pest-resistant strawberries, UF/IFAS experts shed light on some of the many benefits consumers enjoy by eating this fruit

Scientists have revealed the mechanism describing how these products work effectively on cloths and yarns, which could pave the way to more effective softening products

Study debunks myth that fast food is mostly eaten by the poor

Experiment pushes toward the promise of algae as a clean, renewable food and fuel source

New molybdenum-coated catalyst produces hydrogen more efficiently

An experiment designed to detail the inner workings of the strong force inside matter reports its first data

With a gene expression profile of a tumor, the mathematical model works to rank available treatments

In a study of 1,600 chickens under controlled feeding, a research team analyzed liver samples from birds treated with Rox, a common feed supplement

Study shows no significant difference in weight loss between alternate-day fasting and everyday calorie restriction

Recent study looked at responses to extreme temperature exposures in the same reefs over time, and found less coral bleaching in 11 of the 21 coral species studied

It is nearly impossible to improve on a substance considered the final frontier in lightweight materials; but chemists have done just that