Number of people clicking to read research papers nearly tripled in carefully controlled trial published by U-M team

After conducting a national online survey of 1,024 people, UF/IFAS researchers came to several conclusions about trusted information sources for food safety

Researchers are finding a way to lessen the harm and increase the benefits of removing maize stover, which is often used in making biofuels

A new technique developed at the University of Virginia School of Medicine will let a single cancer research lab do the work of dozens

New study by UC Riverside psychology professor shows there's a positive side to worrying

An electron microscope-based lithography system for patterning materials at sizes as small as a single nanometer could be used to create and study materials with new properties

Large worldwide survey points to link, according to a new study in the American Journal of Preventive Medicine

In animal studies, CHOP researchers design fluid-filled environment to bridge critical time from mother’s womb to outside world

Study provides the first evidence that a broadly used pesticide alone can harm bee flight

Capacity fade is the reason why a cell phone battery that used to last a whole day will, after a couple of years, last perhaps only a few hours

A new study from University of Washington researchers describes how some people also turn to posting photos on Instagram to track food intake or to be held accountable by followers in meeting healthy eating or weight loss goals

Researchers found that high CO₂ expected by the end of the century which causes ocean acidification will boost production at different levels of the food web, but ocean warming cancelled this benefit by causing stress to marine animals