Researchers looked at the dietary patterns of a group of 969 British men and women whose lifestyles have been monitored since they were born, in March 1946

New filter increases the number of times cooling tower water can be reused and recycled

"It is time to hold researchers who violate the physical and emotional safety of our colleagues accountable."

Study finds that labels such as organic, fair-trade and cage free can impact consumer behavior

While the living mulch system has been around for a while, scientists at the University of Georgia are making it more efficient and sustainable

SP Scientific reports upon the growing range of applications served by its premium Hotpack Stability Chambers

Newest E-WorkBook Cloud solution strengthens IDBS’ bioanalytical domain offering

Understanding the dynamics of ice crystallization—otherwise known as ice formation—is vital in not only climate research, but also in several industries

The costs of chocolate production around the world

"Your mother always told you to eat your vegetables, and science now tells us she was right,” researcher says

The team used neutron crystallography to study the location of hydrogen atoms in aspartate aminotransferase, or AAT, an enzyme vital to the metabolism of certain amino acids

In a study, when mice ate broccoli with their regular diet, they were better able to tolerate digestive issues similar to symptoms of leaky gut and colitis than mice that were not placed on a broccoli-supplemented diet