Even as researchers test poplars’ potential to morph into everything from ethanol to chemicals in cosmetics and detergents, a commercial-scale processing plant for poplars has yet to be achieved

The Pacific Islands region is the warmest of the global ocean. As there are no drastic seasons, the animals in these regions may find changing conditions to be more of a shock.

Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health

The advanced breath simulators, the BRS 2100 and BRS 3100, are designed for orally inhaled product (OIP) development and testing

This new finding from the Canadian CHILD Study will help doctors better predict which children will develop asthma and allergies

Technological breakthrough will help decode massive bread wheat genome, accelerate wheat breeding

Researchers find that nuts benefit the brain by enhancing cognition, memory, recall, and rest

Recent findings could be used in a simple and inexpensive biodegradable device for water purification

U of T team contributes to discovery of 8,000-year-old wine production in ancient Middle East

NitroSynapsin is intended to restore an electrical signaling imbalance in the brain found in virtually all forms of autism spectrum disorder

The experiment was one in a series that aims to help ensure plutonium operations continue to be conducted safely

You may not find them in the produce aisle yet, but it's only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity