Discovery opens the way for breeding high-yielding hybrid wheats

A new study shows that eating salad with added fat in the form of soybean oil promotes the absorption of eight different micronutrients that promote human health

Smelly sludge improves with the right timing of common additives

Millions of years ago, one family of plants—the beets and their near and distant cousins—hit upon a brand new red pigment and discarded the red used by the rest of the plant world

UC Riverside research invokes quantum mechanical processes that occur when two atomically thin materials are stacked together

The Eclipse 5300 has undergone certification with an accredited testing laboratory and has passed all the required testing standards for obtaining approval

Berkeley Lab researchers pursue low-cost, efficient technologies for hydrogen generation

Scientists from Singapore have mapped the complete genetic blueprint of durian, known in Asia as the 'king of fruits'

The modular generators could be inkjet printed on flexible substrates, including fabric, and manufactured using inexpensive roll-to-roll techniques

Rutgers scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn

New system is the second generation of the world's most popular compact FTIR system for chemical analysis, applied markets, and industrial quality control

Faster, more reproducible dry powder inhaler testing