Nagoya University research team shows that human blood extracted from mosquitoes remains viable for DNA analysis up to two days after feeding

The new ligand brings together the advantages of both fatty acids and peptides

 A sensitive device for detecting a compound that can affect wine's fragrance

Last year, researchers harvested strawberries grown in low tunnels for 19 consecutive weeks from mid-July through the week of Thanksgiving

A novel manganese and sodium-ion-based material developed at the University of Texas at Dallas may provide an alternative to lithium-ion technology

Owners of original biomedicines are fighting tooth and nail to prevent biosimilar approvals, with patents being the principal battleground

Treatment prevents virus from crossing placenta to infect fetus, mouse study shows

Scans suggest food is a form of escape from self-critical thoughts

Breakthrough research published in PLOS ONE demonstrates quantitative, PCR-free detection of microRNA

Study is published in the July 7 issue of Science Magazine

Now that researchers have an effective method for decoding the ants' odorant receptors, the biologists can now begin deciphering the chemical codes that the insects use to communicate

Winter warming events have been observed by scientific excursions in the Arctic as early as the Fram expedition in 1896