Join Lab Manager our panel of experts as we review some of the latest tools and technologies for the cannabis lab in this interactive webinar presentation

A recent study has revealed the levels of bad behaviors in UK kitchens which increase the public's risk of getting food poisoning

Four strains of bacteria work together to produce pigment for food and cosmetics industry

Until now, little was known about the prevalence of food allergy in low socioeconomic ethnic minority populations

The method is an alternative to needle-and-syringe immunization; with further development, it could eliminate the discomfort of an injection as well as the inconvenience and expense of visiting a flu clinic

Finding a molecular needle in a haystack

PNNL-OHSU team part of NCI effort to bring proteogenomics to cancer patients

Understanding natural variation in these responses could have important agricultural applications in challenging environments.

System can verify pasteurization efficiency in short shelf life dairy products within just five minutes

Scientists at Rutgers and other universities build technology that could lead to rapid discovery of new medicines and biomarkers hidden in genomes

Currently there’s no reliable way to determine during surgery to remove breast cancer whether the excised tissue is completely cancer-free at its margins

Why this plant family has a unique way to make such an important chemical building block is a mystery that extends back to the 1960s