The peel, seed, flesh, and leaves of avocados have differing effects on components of metabolic syndrome

Using satellite data from 2002 to 2013, researchers examined nearly 23,000 fires worldwide, identifying 478 large, high-intensity fires which they defined as extreme wildfire event

Over recent decades and across the globe women have surpassed men in college enrollment and degree attainment yet women remain underrepresented in physical, engineering, mathematics, and computer sciences

The results of a new study from the University of Illinois indicate that soy protein concentrate may be partly or fully substituted for animal proteins without adverse effects

To advance video facial identification for these and other applications, the National Institute of Standards and Technology conducted a large public test known as the Face in Video Evaluation

A special issue of Annals published by the New York Academy of Sciences, stresses how increased pulse consumption could address nutrition issues related to the health of the overall human population, as well as the planet

As a multidisciplinary activity, drug discovery relies on a range of life science analytical and processing platforms.

Prescription smoking cessation drugs currently on the market can work well but can also cause harmful side effects

New study by Keck School of Medicine of USC researcher links increased dietary potassium with lower blood pressure

New technique reveals synaptic contributions to Parkinson's Disease

Results suggest new directions for research on medications for heart conditions, pain relief and tissue growth

Fred Hutch scientists led by Dr. Seth Pollack see signs of immune attack after injections of a bacteria-inspired drug, findings they presented at the AACR annual meeting