Canola meal contains more protein than most plant ingredients, and can be used in place of soybean meal in pig diets

Writing in JAMA, group outlines recommendations for release of regulatory information, analysis, and study data

Deeper soil layers more sensitive to warming than previously thought, Berkeley Lab scientists find

UA researchers have pioneered a new approach that could save millions of tons of crops each year from contamination with aflatoxin, a major threat to health and food security especially in developing parts of the world

Research reveals likelihood of finding and identifying Mary Jane Kelly—and using DNA to determine her true identity

According to researcher, some producers say they are seeing less light-colored syrups historically classified as "fancy grade" and more dark and amber syrups during warm years

Preventing slips and falls in winter conditions is this lab’s main mission  

After conducting a series of experiments, scientists found that it may be possible to boost the efficacy of medicine entering target cells via a nanoparticle

The new molecule harvests sunlight to create useable material from carbon dioxide in the atmosphere

New research shows being surrounded by high-status people may help you stay slim—but only if you're a woman

Consuming foods rich in isoflavones, found in soy, is associated with reduced mortality in women with hormone-receptor-negative breast cancer and women not treated with endocrine therapy

Program brings whole genome sequencing and other “omic” technologies that monitor the expression of the genome in response to the environment to the forefront of clinical research