HHMI scientists develop a much-needed genetic resource that is aiding development of wheat plants with improved traits

“Precision means optimizing input to get an ideal output in an environmentally sustainable manner"

Line Pouchard, an information specialist in computational science, brings her expertise in big data management and curation to Brookhaven Lab's Center for Data-Driven Discovery

This new human skin is one of the first living human organs created using bioprinting to be introduced to the marketplace

Researchers find that in two of our most productive crops, lower, shaded leaves are less efficient than the top leaves, limiting yield

Early results are promising, but additional testing is required before an FDA-approved therapy would be available or recommended to the public

Introducing such groups to potential drugs could make them more effective

You'll never look at your morning coffee the same way again

Now atmospheric scientists at the University of Washington have set the new temperature record to an electronic dance beat

These findings may provide further evidence to help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world

UK's Food Standards Agency and Olympian Denise Lewis team up to offer advice on minimizing levels of the potentially harmful chemical in home cooking

Researchers found no meaningful improvements in the amount of calories, saturated fat, or sodium in kids’ menu offerings during the first three years following the launch of the Kids LiveWell initiative in 2011