Researchers identify the chemical combinations for better tomato flavor

However, the researchers also caution that more work is needed to investigate how broadly these results apply

In the study, 560 subjects evaluated five sweeteners: sucralose (yellow), stevia (green), saccharin (pink), aspartame (blue), and sucrose (sugar) (white).

Fatal food-induced allergic reactions are most common in adolescents and young adults, with nearly 70 percent of food allergy-related deaths occurring in this age group

Computational protocol may one day enable drug developers to craft novel, therapeutic peptides that precisely target specific disease-causing molecules within the body

Diets rich in fruits and vegetables have been linked to a lower risk of lung cancer, and a red pigment in red peppers and oranges could be one reason

Throwing away lab gloves even when they haven't been contaminated can account for 22 percent of total lab waste

Using human triple-negative breast cancer cells grown in mice, the research team tested a naturally occurring, non-toxic plant compound called luteolin to determine if it could suppress metastasis

With a warming climate battering the coast with more severe storms, the research suggests that, to protect coastal communities, managers may want to give weight to the virtues of the non-native species.

Researchers find the key to speeding up the rate of reaction of a potential catalyst for energy storage lies in making the reactive parts of the catalyst move more slowly

The Agri-Food Study Group brought together over 40 mathematicians, engineers, and computer scientists to work on challenges presented by representatives from the agri-food sector over the course of three days

“The foundation’s latest gift will allow us to continue to explore important scientific breakthroughs that are high-risk, high-reward endeavors, rarely funded through government grants,” Southern Research president says