Food authentication helps ensure that our cheese, olive oil, and other foods are the real deal, and that they don't contain unwanted adulterants

Scientists have discovered a new way to attack Staphylococcus aureus bacteria

The “personalized nutrition” approach is based on the idea that by “individualizing” advice and support, each of us can, and will be motivated to, make the dietary changes necessary for our individual needs

Duffey’s findings modeled the effect of replacing one 8-ounce sugar-sweetened beverage with an 8-ounce serving of water, based on the daily dietary intake of U.S. adults aged 19 and older

The major advantage over commercial fertilizers? Sustainable re-use of essential and finite phosphorus resources

The areas which were most improved by exercising were patients’ ability to understand social situations, their attention spans, and their ‘working memory’

Know what features to look for when purchasing a new immersion circulator

Plopped into water, a tiny device triggers the formation of chemicals that kill microbes in minutes

A  new tumor-modeling platform called a tumor-microenvironment-on-chip can be used to visualize and quantify how different types of cancer cells react differently to the chemotherapy drug doxorubicin

A team of scientists and engineers from Lawrence Berkeley National Laboratory and UC Berkeley  took are on a mission to test updated versions of a robotic float used to measure carbon dynamics in the ocean

Scientists assess environmental effects of forest conversion

The new findings challenge the “food desert” hypothesis, which posits that a lack of access to supermarkets and grocery stores in some communities worsens the obesity crisis