For scientists, the potent molecules in venoms hold the potential to be adapted into medicines

Researcher's new method is the first demonstration that one can accurately anticipate future seasonal influenza strains in the lab

A surprising trove of data yields indications of increased Arctic snowfall in times of warming 

Researcher says individuals should inspect their food, grill carefully after cleaning

Salt reduction only important in some people with high blood pressure

Network science enables an understanding and modeling of the interconnected world, whether social, biological, physical, or organizational

However, climate engineering does not remove the need to reduce greenhouse gas emissions

Study is believed to be “the first to determine the effects of timing of food introduction to cow's milk products, egg, and peanut, on food sensitization at age one in a general population-based cohort"

Researchers remove excess additives from drugs, which could reduce the odds of serious allergic reactions and other side effects

The total monetary value of the greenhouse-gas and air pollution benefits of the high-penetration solar scenario exceeds $400 billion 

A small scale study into treating depression using psilocybin, the psychedelic compound of magic mushrooms, has found it can be safely administered

Using iron instead of other metals will make the production of solar cells and light catchers cheaper and more environmentally friendly