In addition, the FDA found that approving the GE salmon would not have a significant environmental impact
Why do we feel so full after a big meal?
Popular Science names ‘Power Over Wi-Fi’ one of the year’s game-changing technologies
Sandia Labs research rethinks finding patterns in motion, makes sensor images searchable
"Knowing the symmetry group of a material can greatly reduce the number of measurements you have to make," researcher says.
Wang Hall takes advantage of Lab’s hillside location for advanced energy efficiency
New technique cuts down computing times from thousands of computing hours to mere minutes
Find out if vitamin supplements are more hype than help in this American Chemical Society video.
Breakup of Zachariae Isstrom could substantially raise global sea levels
Findings have implications for a wide array of crops, especially for staples grown in the developing world
Forming memories of meals is important to a healthy diet
The American Chemical Society explains the science of a favorite comfort food
CURRENT ISSUE - November/December 2025
Preparing Your Lab for the Next Stage