Because jumping spiders consume most small agricultural pests, growers can avoid using some chemical treatments on their crops

Work will allow the miller to exclude inferior flour streams from the final product

Researchers investigated different coffee compounds' effects on cells in the lab

A superflare from a binary star found to be similar in nature to a type of the Sun’s solar flares

The labeling and in-store promotion of both healthy foods and healthier, low-sodium, low-fat, or lower-sugar-content food choices can increase sales of promoted food items, study says

For many scientists, research is nothing like what we see in TV and movies.

State and federal agencies are very serious when it comes to controlled substances. And you should be too.

As food is raised in one spot, processed in another, and shipped around the world, it’s no wonder that food safety creates an international concern.

Ensuring that both new and existing laboratories are environmentally sustainable is not just a trendy label—it is a necessity.

There are several questions surrounding the powerful greenhouse gas methane. Its rapid but irregular increase in the atmosphere has puzzled researchers

Paris emissions reduction pledges reduce risks of severe warming, study shows

Researchers used a gene isolated from the Arabidopsis plant, a member of the mustard family, to create the new trees