More research is needed to understand how sea levels could rise in coming years, UB expert says

Increased CO2 affects the ability of fish to locate food and habitats, and avoid predators, researchers discover

Feeling negative emotions alters natural cursor movement

 Novel coating could allow panels to capture light from more angles

Some children are 20 times more sensitive to sweet taste than others

Plants are unable to maintain a high level of resistance to infection 24/7

Move broadens Honeywell’s research chemicals portfolio and expands global reach

Carnegie Mellon study finds eating lettuce is more than three times worse in greenhouse gas emissions than eating bacon

"The concept provides an exciting opportunity to envision and create a sustainable economy to meet all the human needs."

Powerful features will help attendees to stay organized and easily network with each other

Patients with high-risk B-ALL are most likely to relapse after treatment

Study authors recommend the use of two oils on newborn baby skin should be avoided