Biological Sciences
In a recent study, scientists conducted a series of experiments that asked subjects to indicate how much they'd pay for certain snack foods after they developed a craving for one of them
Researchers have found that two genes switch off the fetal hemoglobin gene by binding directly to it
Research results provide an important framework to evaluate other seagrass and estuarine habitats that tend to have lower inherent buffering capacity and large natural variations in chemistry
University of Oregon, Georgia Tech, and Memorial Sloan-Kettering Cancer Center researchers unveil the possible mechanics of a cholera invasion of a host
WITec’s proven 3D Raman imaging functionality is now available in an inverted microscope
A new study indicates that when people consume a natural dietary supplement daily, it mimics caloric restriction, kick-starting the same key chemical pathways responsible for its health benefits
Element measured in marine environment years after phasing out of leaded fuel
New discovery could have important implications for food safety
About 25 percent of the world’s food supply is discarded or burned because of contamination or spoilage
Access to this training series is free of charge
BioIVT now offers unique and proprietary bioengineered micro-liver platforms for use in environmental testing, preventive care, and product development in the pharmaceutical and biopharmaceutical, diagnostic, cosmetics, and chemical industries
Laboratory network standardizes on common NGS platform to efficiently profile patient samples across multiple cancer centers
