Biological Sciences

New Florida State University research shows just 1 cup daily could reduce blood pressure, heart risk.

A team led by structural biologists at The Scripps Research Institute (TSRI) has taken a big step toward understanding the intricate molecular mechanism of a metabolic enzyme produced in most forms of life on Earth.

A study just published in the American Journal of Clinical Nutrition (AJCN) adds to the growing body of evidence demonstrating that cognitive function is improved with a diet high in cocoa flavanols—a group of naturally occurring bioactives found in fresh cocoa beans.

A University of Washington (UW) survey of pollution and other impurities in North American snow required researchers to find sites with undisturbed snow far from any city or major road – in other words, a recipe for getting stranded by the side of a cold, lonely road.

While predictions can be dangerous, especially concerning the future, it’s usually helpful to plan ahead. Here are five biomedical research topics the Emory University Lab Land team thinks will claim some attention in 2015.















