Step-by-step observations will help scientists enhance bone-marrow transplants.

A new study by Dana-Farber Cancer Institute investigators demonstrates that vitamin D can protect some people with colorectal cancer by perking up the immune system’s vigilance against tumor cells.

Picking a needle out of a haystack might seem like the stuff of fairytales, but our brains can be electrically “tuned” to enable us to do a much better job of finding what we’re looking for, even in a crowded and distracting scene, new research indicates.

Researchers at Duke University report the first lab-grown, contracting human muscle, which could revolutionize drug discovery and personalized medicine.

Cataract is one of the most common eye diseases, becoming more prevalent as people age. Over half of adults in the United States develop cataracts before age 80 and more than six million have undergone surgery to prevent vision loss caused by the clouding of the eye lens.* 

New Florida State University research shows just 1 cup daily could reduce blood pressure, heart risk.

Research on whipworms has implications for human health and animal conservation.

A team led by structural biologists at The Scripps Research Institute (TSRI) has taken a big step toward understanding the intricate molecular mechanism of a metabolic enzyme produced in most forms of life on Earth.

Latest report from the Lasker/IRRF Initiative for Innovation in Vision Science published in TVST.

Mounting research tightens their connection with the brain.

A study just published in the American Journal of Clinical Nutrition (AJCN) adds to the growing body of evidence demonstrating that cognitive function is improved with a diet high in cocoa flavanols—a group of naturally occurring bioactives found in fresh cocoa beans.

Research shows small proteins called defensins neutralize toxins released by pathogens