Chemical
HEPA and ULPA both play pivotal roles in ensuring the protection of personnel and product
| 5 min read
A chemical hygiene plan provides essential guidelines for the safe use, storage, and disposal of hazardous chemicals in the lab
Updated | 3 min read
Learn about mercury hazards in the laboratory, including exposure risks, symptoms of mercury poisoning, and essential safety measures for lab managers and staff.
Updated | 3 min read
Learn safe and effective methods to neutralize chemical spills, reduce hazards, and minimize cleanup costs.
Updated | 4 min read
Detailed guidelines for safe chemical drain disposal, including approved substances, safety protocols, and alternatives for hazardous waste.
Updated | 4 min read
Some laboratories permit the use of contact lenses as long as the appropriate protective eyewear is still being worn. There appears to be some debate as to the real dangers of wearing contact lenses in the lab when the proper precautions are being taken
Updated | 4 min read
Learn about pyrophoric materials, their hazards, and best practices for safe handling in labs, including a list of commonly used pyrophoric chemicals.
Updated | 3 min read
Addressing the limitations of average face velocity to gauge the efficiency and safety of fume hoods
| 3 min read
Learn the best practices for handling expired lab reagents. Understand the factors to consider before using them, including risks, storage conditions, contamination, and inventory management.
Updated | 3 min read
Learn how to safely detect chemical odors in the lab using the wafting technique, minimizing exposure to potentially harmful fumes.
Updated | 3 min read
Ammonium hydroxide (NH₄OH) is a solution of ammonia in water. Commonly called ammonia or ammonia water, the chemical is used as a cleanser and in manufacturing plastics, rubber, fertilizer, and textiles.
Updated | 4 min read
Breakthrough innovations and unprecedented features make the Herasafe 2030i BSC Thermo Fisher’s most technologically advanced and user-friendly cabinet available
| 1 min read
