Incubators

The first question facing lab managers looking for an incubator is whether a dry or humidified incubator will serve their needs. Both designs have their pluses and minuses. Humidified CO2 incubators provide tighter control over cell culture conditions such as temperature, gas mix, and of course humidity.

CO2 incubators are designed to copy a cell’s natural environment with a relative humidity of around 95 percent, a temperature of 37°C and a pH of 7.2 to 7.5. They are most common in biology labs performing tissue or cell culture and are used in any process where cells need to be cultured for a few hours or many weeks or where cells need to be expanded or maintained.

How do you prevent contamination in the CO2 incubator? What concepts are there? And which are truly effective and practicable?

In a 2012 report, Global Industry Analysts in San Jose, California forecast a growing market for carbon dioxide (CO2) incubators. That comes as no surprise given this technology’s laundry list of applicable fields, which includes cell and tissue culture, protein synthesis, and much more.

CO2 incubators are designed to copy a cell’s natural environment with a relative humidity of around 95 percent, a temperature of 37°C and a pH of 7.2 to 7.5. They are most common in biology labs performing tissue or cell culture and are used in any process where cells need to be cultured for a few hours or many weeks or where cells need to be expanded or maintained.

As the heart of the lab and its workflow, CO2 incubators can make or break the facility’s overall productivity. Douglas Wernerspach, business manager of CO2 and constant temperature at Thermo Fisher Scientific (Waltham, MA), says researchers depend on CO2 incubators to be reliable and provide uniform conditions for cells.














