New LC-MS/MS method provides an alternative to the current LC-HRMS method

Ranitidine (Zantac) recall brings into question the analytical methods used to detect NDMA

State-of-the-art bioanalytical lab opens in England

Quality filtration is an essential step in sample preparation and contaminant testing of food and beverages.

LC-MS-based workflows to be developed with the expert insights of Cedars-Sinai’s physicians and clinical research scientists 

Studies suggest that air quality improvements in developing countries could benefit substantially from the reduction of cooking emissions

Sensitive and reliable gas chromatography mass spectrometry methods and solutions for the routine determination of harmful contaminants in food and feed samples

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products

The Micro-ESI 9030 detects target components with much higher sensitivity compared to analytical systems by optimizing the ESI probe position relative to the sample injection port for low flowrates

Scientists at the University of Warwick have developed a more powerful method of analyzing chemical mixtures, which has been able to assign a record-breaking number of 244,779 molecular compositions within a single sample of petroleum

Thermo Scientific Medical Device portfolio provides an extensive range of chromatography and mass spectrometry instruments for performing laboratory developed tests

Food profilers develop new methodological approach for food analysis