Biology
A brand-new iron compound, containing the iron uptake inhibitor phytate and the iron uptake enhancing corn protein hydrolysate, could lead to higher quality iron-fortified food
| 4 min read
Rice University researchers model how cells handle invaders, ignore imposters
| 3 min read
Cell wall extracts from immune active plants could be used by agriculture companies to develop sustainable treatments that help crops protect against pathogens and pests
| 2 min read
The rapid-prototyping system rapidly identifies optimal enzymes for sustainable fuels and materials
| 4 min read
Researchers first thought the similar-shaped fossilized footprints were from another ancient animal known as the pterosaur
| 2 min read
New insights could help develop food crops with bigger yields and greater ability to cope with extreme environments
| 3 min read
Study presents clear opportunities to conserve what remains
| 3 min read
While pesticides are commonly used to help control it, the pathogen is beginning to develop resistance to a group of fungicides commonly used in east coast vineyards
| 2 min read
Byproduct of bacteria that help shipworms digest the wood they eat has been proven to kill causal parasites for some of the world's most common infections
| 2 min read
Microbes mostly harmless, include groups barely known to science
| 3 min read
This unique product is intended for the calibration, or calibration verification, of total protein and albumin concentrations in both urine and cerebral spinal fluid
| 2 min read
University of Colorado scientists are the first to 3D print a complex, porous lattice structure using liquid crystal elastomers, creating devices that can finally mimic biological tissues
| 3 min read
