Chemistry

It’s that time of the year again when people are moving their kitchens outside in order to soak up the warm weather and smoky aromas of grilling. Institute of Food Technologists (IFT) spokesperson Guy Crosby, PhD, CFS provides insight into the food science behind BBQ. Crosby addresses how a marinade works to keep your meat tender, how smoking infuses new flavors into meat, searing, and more.

In an effort to find and train promising science communicators – perhaps even find the "Carl Sagan of chemistry"–the American Chemical Society (ACS) is launching the Chemistry Champions contest. Semifinalists in the contest will be flown to the ACS National Meeting in San Francisco for communications training and finalists will compete in front of a live audience. Contest details are available at http://www.acs.org/chemchamps.

Learn the science behind the poison featured in the Purple Wedding Game of Thrones episode. Spoilers ahead!

Properly storing hazardous chemicals is an important part of many labs’ safety programs. But you wouldn’t expect it to be an issue in someone’s home. However, that’s just what firefighters discovered in a house in Seattle April 8 while giving one of the home’s residents a hand walking down his stairs, according to a USA Today article.

















