Environmental
Cooking rice in a certain way removes over 50 percent of the naturally occurring arsenic in brown rice, and 74 percent in white rice, according to new research
| 3 min read
ChemOffice+ Cloud application enables chemists to quickly search chemical structures and data while easily creating and sharing essential reports
| 1 min read
New research shows that some crops are adapted to a pre-industrial environment and cannot distribute their resources effectively to take advantage of extra CO2
| 3 min read
With most of the world's reefs under stress, "coral gardening" or "outplanting" has become a popular and promising solution for restoration
| 2 min read
A research team led by geoscientists of the University of Oldenburg, Germany, analyzed sediment cores from the South Pacific
| 3 min read
Increasing diversity in crop production benefits biodiversity without compromising yields, according to an international study examining diversified and simplified agricultural practices
| 2 min read
New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity
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In a recent investigation, wood scientists found that bags labeled as "cypress" contain only 50 percent cypress, while other bags contained no cypress at all
| 3 min read
Researcher incorporates the full nitrogen cycle into a land surface model that was one of the earliest models to consider the dynamical process of vegetation
| 2 min read
Researchers have developed drones that can shoot sensor-containing darts onto trees several meters away in cluttered environments like forests
| 2 min read
Novel method can also be used to turn shells from prawns and crabs into a widely used drug to treat Parkinson's
| 4 min read
New international research study, led by the University of Exeter, reveals the sensitivity of soil carbon turnover to global warming
| 2 min read
