Thermo Fisher Scientific has released a new technical note which demonstrates the complete recovery of human hormones from drinking water.

“Is my water safe to drink?” Getting the answer to that question is Russell Leu’s main goal as section supervisor of the environmental laboratory in the Montana State Department of Public Health & Human Services (DPHHS).

In the more than two months since the Jan. 9 chemical spill into West Virginia's Elk River, new findings reveal the nature of the chemicals that were released into the water and then into the air in residents' houses.

Participation made possible by combination of NSF and industry funds.

Supported by a $953,958 grant from the Defense Advanced Research Projects Agency (DARPA), researchers at the University of California San Diego will develop a sophisticated new biosensor that can protect the nation’s water supplies from a wide range of toxins, including heavy metals and other poisons.

Virginia Tech faculty engineers and students are unravelling fundamental chemical and health properties of the chemical that contaminated the drinking water for the residents of West Virginia.

Scientists at the University of East Anglia have identified four new man-made gases in the atmosphere – all of which are contributing to the destruction of the ozone layer.

Scientists have known for years that together, bacteria and plants can remediate contaminated sites. Ramakrishna Wusirika, of Michigan Technological University, has determined that how you add bacteria to the mix can make a big difference.

Researchers from North Carolina State University have developed a new technique that uses existing technology to allow researchers and natural resource managers to collect significantly more information on water quality to better inform policy decisions.

A site has been designated for a Black Hills State University Underground Campus at the 4,850-level of the Sanford Underground Research Facility in Lead.

The chemical leak that contaminated drinking water in the Charleston, W.Va., area last month put in sharp relief the shortcomings of the policies and research that apply to thousands of chemicals in use today.

Drinking water with a relatively high concentration of magnesium protects against hip fractures, according to results of a study from the Norwegian Institute of Public Health.