Environmental

A new ultra-sensitive, low-cost and portable system for detecting mercury in environmental water has been developed by University of Adelaide researchers.

Research associated with the development of new agricultural pesticide formulations centers around the design of products that provide highly effective and specific action towards the target organism with reduced application rates. It is estimated that 30% of the pesticides on the market today have optical isomers. However, the desired activities often result from one single enantiomer in the optical isomer mixtures.

Kansas State University diagnosticians are helping the cattle industry save millions of dollars each year by developing earlier and accurate detection of E. coli.

Christopher Cornelison, a Georgia State University post-doctoral researcher, is developing an anti-fungal treatment that could curb colony collapse disorder, a big threat to honeybees and the agricultural industry that relies on them.

Less than a year after patenting a process that could improve stripping greenhouse gasses from industrial emissions, a University of Alabama engineering professor was recently granted another patent that uses a different solvent to accomplish the same goal.

A team of researchers from the National University of Singapore’s (NUS) Faculty of Engineering has developed a cost-effective solution for the control of indoor air pollution, especially from the haze. The development of this system is timely in light of the World Health Organization’s (WHO) recent news on the risks of inhalation of particulate matter measuring less than 2.5 microns (PM2.5), which has been linked to a range of cardiovascular and respiratory ailments, including cancer. The new system is easy to use and ideal for use in a range of indoor environments.

An assistant professor of chemical & biomolecular engineering at Clarkson University is pioneering a new purification process that, if successful, could help millions of people without access to clean water quickly and efficiently purify water to make it safe for drinking and cooking.











