Promising results were reported here today from a proof-of-concept clinical trial of an “anti-hunger” ingredient for yogurt, fruit shakes, smoothies and other foods that would make people feel full longer and ease the craving to eat.

Hyperimmune egg yolk antibodies can be used to help control intestinal diseases in poultry, according to U.S. Department of Agriculture (USDA) scientists.

Combining in-store promotion with nutrition labels on the front of food packaging can be a successful method for driving shoppers to make healthier choices.....

Food scientists are working to replicate the nutrition, as well as the texture, taste and functionalities of meat and eggs, by utilizing plant-based products and in-vitro technologies.

Headquartered in the Livermore Valley in Northern California, the National Food Lab (NFL) is more than just a food and beverage testing facility.