The National Science Foundation has named Kansas State University as its lead institution for the world's first Industry/University Cooperative Research Center on wheat.

Thermo Fisher Scientific has developed a simple and accurate method to quantify four key antibiotics in dried distillers grains with solubles (DDGS) using high-performance liquid chromatography with charged aerosol detection.

The demand for food scientists in the U.S. will increase by 10 percent in the next seven years. 

Food manufacturers are playing a vital role in fighting food insecurity by adapting their current manufacturing practices to incorporate longer shelf life demands while maintaining high quality products that consumers enjoy. Find out about one method labs can use to maintain that high food quality.

You may never have heard of a twin screw extruder, but here’s a hint: You can make your own Cheetos with one.

In ongoing investigations, U.S. Department of Agriculture (USDA) and university researchers are taking a fresh look at the ability of olive powder and other plant compounds to combat foodborne pathogens and keep food safe to eat.

Over the last 60 years, dairy cattle have been selectively bred to maximise milk production