Health Science

Five University of Guelph discoveries are being recognized as life-changing breakthroughs by the Council of Ontario Universities (COU).

In the war against Ebola, Cornell University – along with partners International Personnel Protection Inc (IPP) and protective apparel manufacturer Kappler Inc. – will rethink, reimagine and re-engineer protective suits for health care workers on the front lines battling the life-threatening contagion.

Consumers who lunch with products containing an average of 41% less salt accept these products and do not compensate for this lower salt consumption during the rest of the day. Low-sodium foods can therefore help to reduce daily salt intake. This is the result of research carried out by Wageningen UR Food & Biobased Research, TNO and the National Institute of Public Health and Environmental Protection (RIVM), commissioned by the Dutch Ministries of Economic Affairs and Health, Welfare & Sport.

For decades, saccharin was wrongly labeled as a possible cancer-causing chemical. Now, nearly 15 years after it was declared safe, University of Florida Health researchers have found that the artificial sweetener can inhibit cancer cell growth.

UCLA researchers devise new method to identify disease markers, a key step toward personalized medicine.















