New study reveals challenges humanity could due to frequent viral outbreaks

The use of soy isoflavones and peptides to reduce microbial contamination could benefit the food industry

Researchers  hope the finding will allow them to cut off the microbes’ ability to survive what doctors and nature can throw at them

Lab Manager contributor Tanuja Koppal, PhD, talks with George Weinstock, PhD  and director of microbial genomics at the Jackson Laboratory for Genomic Medicine.

Microbiologists unravel relationship among plants, mycorrhizal fungi

Scientists explore climate impact as rivers ebb and flow

Popular concoction’s immune-boosting properties are traced to microbes found on plant roots

“We believe that this approach could facilitate the effective treatment of infections caused by antibiotic-resistant bacteria."

Berkeley Lab scientist Ee-Been Goh thrives on re-engineering bacteria and mentoring students

The fibers are hair-like protein filaments called “pili” that have the unique property of transporting charges at speeds of 1 billion electrons per second

Research conducted in collaboration with Upland Brewing Co., a craft brewery in Bloomington, Ind.

"We were driven by curiosity about the evolution of the nuclear pore complex"