Researchers are trying to better understand how several kinds of interactions affect phosphorus mobility in agricultural soils and streams

Researcher explores microbiological mechanisms as World Health Organization urges for a day of abstinence from tobacco use

Using a scanning electron microscope to examine minute fossils, researcher finds circular drill holes that may have been formed by an ancient relation of Vampyrellidae amoebae

“The HACCP plan is a budget buster, and the Cornell food science students gave my little business an opportunity to go from small business to a medium-sized business."

JBEI researchers use engineered bacteria to simplify biofuels production, potentially lowering cost

Our panel of industry experts will explore various physicochemical techniques and instrumentation as they are applied to food science

New study reveals challenges humanity could due to frequent viral outbreaks

The use of soy isoflavones and peptides to reduce microbial contamination could benefit the food industry

Researchers  hope the finding will allow them to cut off the microbes’ ability to survive what doctors and nature can throw at them

Lab Manager contributor Tanuja Koppal, PhD, talks with George Weinstock, PhD  and director of microbial genomics at the Jackson Laboratory for Genomic Medicine.

Microbiologists unravel relationship among plants, mycorrhizal fungi

Scientists explore climate impact as rivers ebb and flow