Sustainability

A growing partnership between the University of Michigan and a company in Dexter is a model for how university-to-business ties can produce significant mutual benefits.

Agriculture Secretary Tom Vilsack announced Apr. 22 that USDA's National Institute of Food and Agriculture (NIFA) awarded $6 million to 10 universities to study the effects of climate on agriculture production and develop strategies to provide farmers and ranchers with the solutions they need to supply the nation with quality food.

A voluntary program to change lab practices saves money while promoting sustainability

As the University of California, San Francisco confronts a continued changing landscape, the UCSF community will likely face cultural and organizational changes that are necessary to support effective, nimble decisions that align strategy with spending priorities.

Scientists at the University of York are to lead a new Government-backed research project to investigate the potential conversion of waste biomass and waste carbon dioxide into safer and more sustainable raw materials.













