Producing the savory, juicy steaks and pork chops that many people crave requires a lot of animals raised on huge, unsustainable amounts of plant protein. But what would happen if, instead of giving so much of it to animals as feed, we ate the plant protein ourselves?

A new version of an online tool created by the US Department of Energy’s Argonne National Laboratory will help biofuels developers gain a detailed understanding of water consumption of various types of feedstocks, aiding development of sustainable fuels that will reduce impact on limited water resources.

Peeled tomatoes make a tasty, versatile and time-saving ingredient for hearty winter stews, homemade soups or classic casseroles. In experiments with more than 6,000 field-ripened Roma-style (sometimes called “plum”) tomatoes, U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his industry and university colleagues have shown that using infrared heating to simplify removal of the tomatoes’ tight-fitting peels may offer advantages over other peeling technologies.

UCLA study finds that regulating body temperature may be a key factor

Long before Emory University’s innovative new water reclamation facility began harnessing the power of nature to clean and recycle wastewater for non-potable uses on campus, the system was already serving as a living laboratory.

For every degree Celsius that the temperature increases, the world loses 6 percent of its wheat crop, according to a new global study led by a University of Florida (UF) scientist. That’s one fourth of the annual global wheat trade, which reached 147 million tons in 2013.

Two Arizona State University engineers – Mariana Bertoni and Stuart Bowden – will have roles partnering with industry as part of an effort by the U.S. Department of Energy to aid photovoltaic manufacturing and supply-chain companies in advancing their technologies.

On their most recent trip to study seeps, Indiana State University scientists made a big discovery regarding a tiny creature that lives in both seep and non-seep habitats.

One of the consequences of a warmer climate can be that lowland and southern plants migrate higher up in the mountains. Ecologist Elina Kaarlejärvi shows in her thesis that reindeer, voles and hare can prevent these invasions.

Study shows the effect that growing beaver population is having on habitat and methane gas emissions

Top 10 cities most likely to see big increases in power outage risk

There is cloud hanging over climate science, but one Cornell University expert on communication and environmental issues says he knows how to help clear the air.