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Popular products generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught

Global Green Lab Certification program at AstraZeneca leads the way in the pharmaceutical industry

HHU marine biologists publish article in Scientific Reports

Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon footprints

Most of the increase came from East Africa, including a pronounced, short-term boost in emissions from the Sudd, one of the world's largest wetlands, in South Sudan

Warming climate expected to worsen simultaneous heat waves over widespread regions

So far, the materials and processes involved in carbon capture and storage have been associated with significant negative side effects and high costs

International team assesses widespread effects of polar warming

Antarctica is the largest reservoir of ice on Earth—but new research by the University of South Australia suggests it could be at greater risk of melting than previously thought

A new study published this week provides the first detailed look at how the plant exercises exquisite control over its genome

Feeding the urban masses the smart way