Sustainability
Loss of ice opens pathways for disease transmission among sea lions, ice seals, sea otters, and others
A recent study identifies a potential mechanism that could be used to decrease atmospheric CO2 via enhanced soil carbon storage
Determining what makes a lab “sustainable” isn’t always clear-cut
Carbon emissions from deforestation much smaller than previously thought, economists say
Researchers, led by professor Kevin Murphy at Washington State University, have been looking into more efficient methods for determining heat tolerance in quinoa
Continent-wide analysis finds invasive grasses increase fire risk
An international team of researchers have created a resource that could help plant breeders increase the domestic watermelon's quality and ability to thrive during an era of climate change
Our ability to predict future climate relies upon being able to monitor where our carbon emissions go
New numbers reveal a staggering increase in the carbon impacts—626 percent higher than previously thought—due to losses of intact tropical forest between 2000 and 2013
It has been well documented that global warming will indirectly result in more undernourished people through threatening crop production in the long term
For the first time, researchers have tied the health impacts of foods to their overall environmental impact
