It has been well documented that global warming will indirectly result in more undernourished people through threatening crop production in the long term

For the first time, researchers have tied the health impacts of foods to their overall environmental impact

UC Riverside-led team's discovery offers hope for crops despite drought

The role that mountain streams play in global carbon fluxes has not yet been evaluated—until now

How disease, warming waters, and ravenous sea urchins combined to kill the kelp and close the red abalone fishery

Climate change affects ecosystems not only through warming, but also by delivering more extreme weather events

Scientists are divided on whether to continue investing in local efforts to protect threatened places and populations or shift much of that investment toward global efforts to reduce fossil fuel emissions

Study shows that local management provides a degree of insurance against global stresses, but there are likely higher temperatures that render the insurance ineffective

The BAG4 protein regulates the flow of potassium in occlusive cells, which optimizes the use of water by the plant

Brookhaven Lab team readies DOE aerosol-sampling tools for 13-month study of Arctic sea ice and climate

New research shows the UK has been a key player in securing stronger EU climate regulations, and Brexit could give climate deniers more influence

The findings showed that of nearly 3 billion birds lost, 90 percent belong to 12 bird families, including sparrows, warblers, finches, and swallows—common, widespread species