Sustainability
Study confirms that changes in water temperature were responsible for driving changes in average sizes of fish species across time and spatial scales
| 2 min read
To cut energy consumption in labs, focus on greenhouse gas emissions
| 5 min read
The BESS-STAIR framework, developed by CABBI researchers at the University of Illinois, was tested in 12 sites across the US Corn Belt and achieved unprecedented accuracy
| 3 min read
UCI, NASA JPL project tracking Earth-sensing satellite turnover yields striking results
| 2 min read
A new study reveals that soil represents up to 25 percent of the total global potential for natural climate solutions
| 3 min read
Researchers investigated the potential for urban horticulture by mapping green spaces and grey spaces across the city of Sheffield in the UK
| 3 min read
New research describes a way to make flexible, single-use displays more environmentally friendly
| 2 min read
Key topics to advance sustainability in lab design
| 5+ min read
Improving ultra-low temperature freezer efficiency without sacrificing sample protection
| 3 min read
OSU research is the first to use Landsat data to study bull kelp, large seaweeds that grow in "forests" that form canopies in shallow ocean water
| 3 min read
Between 1996 and 2016, substantial mangrove forests have been converted to agricultural use
| 2 min read
