New research maps energy, protein, fat, essential amino acids, and micronutrients across the global food system to assess whether enough reaches everyone's plate

A new study outlines a sustainable path forward for the second most biodiverse country in the world

For every one degree Celsius increase in temperature, mountaintop species shift upslope 100 metres,  shrinking their inhabited area area and resulting in population declines

First analysis of impacts to marine aquaculture production warns proactive measures needed to protect global food security

Researchers have found that seawater can replace freshwater to produce the sustainable fuel bioethanol, reducing the need to drain precious resources

The effects of global climate change taking place in the Arctic may influence weather much closer to home for millions of Americans, researchers report

A global biodiversity collapse is imminent unless we take urgent, concerted action to reverse species loss in the tropics, according to a major scientific study

Data shows that the decline began in the late 1990s, coinciding with a major climatic event in the Southern Ocean related to El Niño

A new study has highlighted a widespread picture of Atlantic circulation changes associated with rapid climate change in the past

As our climate changes, the availability of water is also changing, leaving animals with limited or unreliable supplies of this critical resource

For the first time, scientists have shown that human influences significantly impact the size of the seasonal cycle of temperature in the lowest layer of the atmosphere

New coal concrete reduces energy demand and greenhouse emissions