Sustainability
UCI, other researchers link products made there with higher CO2 emissions
Integrated assessment is the most comprehensive Michigan-focused resource on high-volume hydraulic fracturing
Research on the affect carbon dioxide has on secondary plant compounds is limited
Childhood memories of sticky hands from melting ice cream cones could soon become obsolete, thanks to a new food ingredient
Eco-friendly design flexes to dislodge trapped hair from bristles
Berkeley Lab Researchers Double Down on a Good Thing by Incorporating Catalysts into Crystalline Sponges
The development of a renewable, nontoxic lighter fluid could make summer grilling better for the planet
Scientists say increasing heat drives moisture from the ground
Finding the balance between engaging in a thoughtful debate and being perceived as Chicken Little are the key challenges
All freshwater streams and rivers actually release carbon dioxide, but the source of those emissions has for years been unclear to scientists.
Drugs in wastewater contaminate sources of drinking water.
