Could Homes and Businesses Be Powered by Tomato Waste One Day?

Researchers find that spoiled and damaged tomatoes left over from harvest can be a particularly powerful source of energy

Written byAmerican Chemical Society
| 3 min read
Register for free to listen to this article
Listen with Speechify
0:00
3:00

SAN DIEGO — A team of scientists is exploring an unusual source of electricity—damaged tomatoes that are unsuitable for sale at the grocery store. Their pilot project involves a biological-based fuel cell that uses tomato waste left over from harvests in Florida.

The researchers presented their work Mar. 16 at the 251st National Meeting & Exposition of the American Chemical Society (ACS). ACS, the world’s largest scientific society, is holding the meeting here through Thursday. It features more than 12,500 presentations on a wide range of science topics.

To continue reading this article, sign up for FREE to
Lab Manager Logo
Membership is FREE and provides you with instant access to eNewsletters, digital publications, article archives, and more.
Add Lab Manager as a preferred source on Google

Add Lab Manager as a preferred Google source to see more of our trusted coverage.

Related Topics

Current Magazine Issue Background Image

CURRENT ISSUE - April 2026

When Lab Innovation Meets Sustainability

Why Performance, Cost, and Environmental Impact Now Compete in Procurement

Lab Manager April 2026 Cover Image