Scientist Raises Concern of Using Beta Agonists in Beef Cattle

The challenge is the drug aids efficiency but raises incidences of death.

Written byLeslie Cranford, Texas Tech University News Office
| 2 min read
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Use of certain animal drugs known as beta agonists in cattle production has received considerable national attention.

A Texas Tech University veterinary epidemiologist has found that although there are significant societal benefits to the practice, an increase in death loss of cattle raises questions about welfare implications of its use.

In a peer-reviewed article published today (March 12) in PLOS ONE, Guy Loneragan, professor of food safety and public health in Texas Tech’s College of Agricultural Sciences and Natural Resources, adds to this ongoing national dialogue.

 “Beta agonists improve the efficiency of beef production and this improvement provides important societal benefits,” Loneragan said.

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