meat

Substituting 20 percent of meat from cattle with microbial protein by 2050 could halve deforestation

"How the sausage is made" finds muscle proteins emulsify fats, oils much differently than plant proteins do

Many foods and beverages might one day come from labs instead of farms

Researchers have developed a new combination of plant-based ingredients tailored for 3D printing meat alternatives

Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria

For the first time, researchers show that the veiny skeleton of a spinach leaf can support the growth of artificial meat

Scientists combine spectroscopy and deep learning in an efficient technique for detecting spoiled meat

The Canada-based scientists have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting

Promoting a no-meat diet is not a blanket solution to the climate crisis and ignores the role livestock play in low- and middle-income countries, scientists argue

Study provides insights into gathering, preparation patterns, and meat preferences