meat
Processed red meat linked to increased risk of dementia
| 3 min read
This research poses important considerations as meat consumption rises worldwide
| 3 min read
New research review article analyzes the impact of PBMAs on cholesterol levels and blood pressure
| 3 min read
Study reveals that some plant-based meat alternatives fail to replicate amino acid content and protein digestibility
| 2 min read
Pythons are a low-emission, climate-resilient food source, converting feed to protein better than chickens or cattle
| 3 min read
Plant-based method for growing meat in the lab could save money in production and eliminate allergen concerns
| 2 min read
Replacing red meat with plant-based protein sources may reduce risk of diabetes and provide environmental benefits
| 2 min read
Study finds that pea and faba bean based foods provide sufficient amino acid intake
| 2 min read
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