Researchers Supply Significant Genomic Insight into Tar Spot of Corn
Study finds that the fungus responsible undergoes sexual reproduction early on in lesion formation
Food Safety
Sunflower Extract Fights Fungi to Keep Blueberries Fresh
A waste product from cultivated sunflowers has been shown to have resistance to many plant diseases
Pathogen That Plagues Food Processing Plants Eradicated by Blue Light
Using blue light over ultraviolet light presents less risk to the user
New Technology Speeds Up Bacterial Testing in Food
A promising technology that could potentially revolutionize the process of testing bacterial viability in food
Extreme Dietary Habits for Carbohydrates and Fats Affect Life Expectancy
Researchers find that a more balanced diet can improve long term health
Could Microplastics in Soil Introduce Drug-Resistant Bugs to the Food Supply?
The time has come to understand the impacts of microplastics in soil and agriculture
Microscopy in Food Development and Testing
The physical structure and composition impacts quality and safety
Using DNA Test Kits to Combat Food Fraud
An interview with two food fraud experts about the parallel evolutions of fraud techniques and fraud detection methods
Detecting Food Fraud through AI-Powered Data Analysis
AI and ML open the door for faster, more efficient food fraud detection by data analysts
How Toxic Is Alcohol? This PKU-Oxford Team Seeks Answers
New study finds causal link between alcohol consumption and over 60 diseases in Chinese men