Food Safety

Trends in Food Fraud Detection

by MaryBeth DiDonna
Karen Everstine, PhD, MPH, and Jennifer van de Ligt, PhD, discuss the latest tools and techniques used to detect food fraud in this Q&A with lab design editor MaryBeth DiDonna

Seafood Study Finds Plastic in All Samples

by University of Exeter
New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health