Food Safety

a gloved hand holding a petri dish with salmonella spots next to raw chicken
| 3 min read
3d rendering of various bacteria in different shades of blue all on a blue background
| 4 min read
Digital icons and charts overlaying a pile of vegetables in a food science laboratory
| 5 min read
a close up photo of a sealed pre-cooked pasta dish showing a best before date of 14/Jan
| 3 min read
a pair of hands wearing purple gloves holding a bacterial culture in a petri dish containing clear yellowish gel and blue spots. a female scientist's face is partially visible in the background.
| 4 min read
The NTU researchers presenting brewers’ spent grain (left), protein powder that could be directly added to plant-based foods to boost their nutritional profile (middle), and a sample of a moisturising cream that could be applied to skin (right).
| 4 min read
Uncovering Environmental Exposure to PFAS and Their Impact
| 1 min read
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CURRENT ISSUE - October 2025

Turning Safety Principles Into Daily Practice

Move Beyond Policies to Build a Lab Culture Where Safety is Second Nature

Lab Manager October 2025 Cover Image