Leadership Summit
Lab Manager Academy
Login
Subscribe to Lab Manager
News
Science News
Press Releases
Product News
Topics
Lab Leadership
Decision Making & Planning
Lab Culture
Leadership Skills
Training
Lab Management
Asset Management
Business Planning
Lab Operations
Quality Management
Sustainability
Lab Safety
Biological
Chemical
Health & Wellness
Physical
Risk Management
Safety Culture & Compliance
Lab Design
Design Implementation
Design Strategy
Renovations
Science
Agriculture
Analytical Chemistry
Biotechnology
Cannabis
Cell & Molecular Biology
Chemistry
Clinical
Energy
Engineering
Environmental
Food & Beverage
Forensics
Health Science
Life Science
Materials Science
Microbiology
Pharma/Biopharma
Trending
Artificial Intelligence
Cell Line Development
Data Management
PFAS
Renewable Energy
Events
Summits
Webinars
Magazine
Products
Services
Multimedia
Infographics
Resource Guides
Videos
Surveys
Big Picture
Subscribe!
Subscribe Today!
Home
/
Tags
/
Food Safety
Food Safety
Product News
Hygiena® Launches Sampling Plan Module to Improve Food Safety Operations
by
Hygiena
A streamlined approach to sampling for food safety and quality assurance labs
| 1 min read
News
Researchers Show Pesticide Contamination Is More than Apple Skin-Deep
by
American Chemical Society
| 2 min read
Webinar
Unleashing the Power of LIMS Technology to Navigate Food Safety Challenges
by
Lab Manager
Available on Demand
News
Most Salmonella Illnesses from Chicken Caused by a Few Products with High Levels
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Research suggests regulation efforts should focus on detecting and preventing those types of high-risk contamination
| 3 min read
News
Engineers Find a Way to Protect Microbes from Extreme Conditions
by
Massachusetts Institute of Technology
New method helps microbes withstand industrial processing, aiding the use of microorganisms in medicine and agriculture
| 4 min read
Article
Streamlining Food Safety Testing with Rapid Test Kits
by
Andrea Tolu
Graphene-based sensors have the potential to simplify testing for foodborne pathogens
| 5 min read
News
Is It Time to Retire the Best-before Date?
by
McMaster University
Researchers who invented better ways to detect food spoilage are working to get them into use
| 3 min read
News
Finding Ways to Preserve Food Quality and Ensure Food Safety
by
University of Arkansas System Division of Agriculture
Food scientists have developed a framework that preserves food quality while still killing pathogens
| 4 min read
News
Newly Developed Method to Extract Useful Proteins from Beer-Brewing Leftovers
by
Nanyang Technological University
The proteins could be used commercially to enrich human diets and cosmetic products
| 4 min read
Article
Uncovering Environmental Exposure to PFAS and Their Impact
by
Lab Manager
and
Waters Corporation
Robust solutions for environmental PFAS require innovative and highly-sensitive mass spectrometry platforms for precise analysis and quantification
| 1 min read
Page 1 of 37 - 367 Total Items
1
2
3
4
5
6
7
8
9
CURRENT ISSUE - November/December 2025
AI & Automation
Preparing Your Lab for the Next Stage
Sponsored
Incident Investigations: Strategies for Root Cause Analysis in the Lab
Outsourcing for Quality, Efficiency, and Flexibility
The Key Decisions That Define Biosafety Cabinet Performance
The Role of Water in Laboratory Accuracy