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Food Safety
Food Safety
Article
From Field to Fork: Residue Analysis in Food with Elemental Analyzers
by
Trevor J Henderson
Safeguarding the global food supply chain against heavy metals while validating nutritional labels through advanced spectrometry.
| 3 min read
Article
Thermal Analysis for Shelf-Life Prediction
by
Craig Bradley
| 5+ min read
Product News
Hygiena® Launches Sampling Plan Module to Improve Food Safety Operations
by
Hygiena
| 1 min read
News
Researchers Show Pesticide Contamination Is More than Apple Skin-Deep
by
American Chemical Society
A sensitive analytical method finds that removing agricultural pesticides from foods such as apples may require more than a simple wash
| 2 min read
Webinar
Unleashing the Power of LIMS Technology to Navigate Food Safety Challenges
by
Lab Manager
Join
Lab Manager
and our experts as we discuss LIMS solutions and food safety
Available on Demand
News
Most Salmonella Illnesses from Chicken Caused by a Few Products with High Levels
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Research suggests regulation efforts should focus on detecting and preventing those types of high-risk contamination
| 3 min read
News
Engineers Find a Way to Protect Microbes from Extreme Conditions
by
Massachusetts Institute of Technology
New method helps microbes withstand industrial processing, aiding the use of microorganisms in medicine and agriculture
| 4 min read
Article
Streamlining Food Safety Testing with Rapid Test Kits
by
Andrea Tolu
Graphene-based sensors have the potential to simplify testing for foodborne pathogens
| 5 min read
News
Is It Time to Retire the Best-before Date?
by
McMaster University
Researchers who invented better ways to detect food spoilage are working to get them into use
| 3 min read
News
Finding Ways to Preserve Food Quality and Ensure Food Safety
by
University of Arkansas System Division of Agriculture
Food scientists have developed a framework that preserves food quality while still killing pathogens
| 4 min read
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CURRENT ISSUE - November/December 2025
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