A research team recently studied the use of intercropping—growing more than one crop per season—on hilly land

The first major study of climate change's projected impacts on coffee says that global warming could reduce coffee growing areas in Latin America by as much as 88 percent by 2050

Cotton gin trash is produced in abundance at cotton gins across Texas and usually left unutilized

Technology, molecular tools hold promise for 21st century weed control

Researcher analyzes three data sets to demonstrate how using chemical inputs in soybean production affects the economic outcome

Research team found that spores went farther in hot and windy conditions, and stayed closer to the canopy in humid, wet conditions

Potential exists to increase water-use efficiency with new technology that more accurately detects when plants need to be watered

Humans who live by hunting and foraging wild foods have to put more effort into chewing than people living from farming, who eat a softer diet

How sea wheatgrass could help bread wheat resist pests and disease

Genetics techniques will play an important role in breeding better potatoes