When it comes to agriculture and plant breeding, choosing the most competitive plants doesn't necessarily lead to the best yield

As countries look to reduce their greenhouse gas emissions, many see potential in their forests and farms

Researcher looks at how the 20 amino acids—which are the building blocks of protein, the main source of nitrogen in dairy cow rations—contribute to milk protein production

In a new study, scientists report significant strides in transferring disease- and stress-resistance traits from wild relatives of several legumes to their domesticated varieties

Not all cover crops are equally effective against Palmer amaranth, waterhemp, and other Amaranthus spp.weeds

A research team recently studied the use of intercropping—growing more than one crop per season—on hilly land

The first major study of climate change's projected impacts on coffee says that global warming could reduce coffee growing areas in Latin America by as much as 88 percent by 2050

Cotton gin trash is produced in abundance at cotton gins across Texas and usually left unutilized

Technology, molecular tools hold promise for 21st century weed control

Researcher analyzes three data sets to demonstrate how using chemical inputs in soybean production affects the economic outcome