Rice University toxicity study shows plant growth enhanced by—but only by—purified nanotubes

A new approach could shed light on how accurate current data are

Tackling weeds in winter strawberry crops—drip by drip!

New study sheds light on beer flavor debate

Known as controlled environment agriculture, systems combine greenhouse environmental controls such as heating and lighting with hydroponic and soilless production

Recent study is the first to analyze on a large scale the relationship between food insecurity among smallholder farms in Africa and Asia, rainfall patterns, and a range of interventions

While low levels of salt can improve the flavor of wine, in excess it can lead to unpalatable tastes, reduce fruit yield and damage the long-term health of grapevines

A recently-published paper shows a gene found in a model plant called Arabidopsis could confer improved disease resistance in soybeans

Tiny grains, thousands of years old, tell story of prehistoric food globalization

U of T team contributes to discovery of 8,000-year-old wine production in ancient Middle East