Top scenario is adoption of agricultural best management practices

Microbiologists unravel relationship among plants, mycorrhizal fungi

Findings could help inform the design and engineering of new nanotechnologies to improve crop yields and biomass production

The flow of water in agriculture gives rise to many questions

To feed an increasing global population, world wheat production must increase by 2 percent each year

“Communication and information technology can improve access to food and trace where the food is coming from and how it’s being processed."

Farmers can use fewer resources to grow food

Research shows nitrogen is accumulating in soil–creating health risks like “blue baby syndrome” and environmental dead zones in rivers and oceans

Researchers have discovered harvests began shifting dramatically earlier during the latter half of the 20th century

The group will focus on two areas of cattle feeding: starting cattle on feed and the end of the feeding period