Agriculture
Crops like peas are at the center of an income strategy for farmers in southwestern Montana
“With a virus, you have to go with prevention rather than a cure.”
The tallgrass prairie is one of the most altered ecosystems in North America with only four percent remaining
Together, maize and wheat contributed more than 50 percent of global cereal production in 2013
"If a river happens to be a source of irrigation, could triclosan possibly get into our food?”
The Applied Geosciences and Environment Management Program at Argonne National Laboratory applies remediation methods that are both efficient and environmentally friendly
UVM researchers find current interventions achieve about only one-third of goal
A 2014 survey of 200 fields in 22 South Dakota counties showed that approximately 30 fields in 18 counties had signs of sudden death syndrome
Researchers identify enzymes that convert the grassy smell into a sweeter scent
