A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these fish

The new technology could provide a green alternative to petroleum-based plastic bottles and other polyester products.

A new study from a UVA environmental scientist and colleagues shows about a third of the world’s malnourished population could be fed by using resources now used for biofuel production.

Since the 1930s, the composition of forests in the region has changed markedly

Research team taps EMSL, DOE JGI to harness promising fungi found in manure

Researchers have released a new variety of the bean

Process could enable biomanufacturing of 1 billion pounds of spandex each year

Researchers are learning more about how piglets develop muscle in utero

“It is not enough for our tool to be accurate. It has to be useful. It has to be in real time,” researcher says of interactive tool

Research has led to a better understanding of how to protect vulnerable vegetation