Sulfites can occur naturally in the winemaking process or can be added by producers to preserve freshness and boost flavor in a vintage, but some people have an intolerance to them

Food allergy research & education co-funds study supporting varied, allergen-rich diet for pregnant and nursing mothers

This new finding from the Canadian CHILD Study will help doctors better predict which children will develop asthma and allergies

La Jolla Institute researchers report that inhibitors of Histamine-Releasing Factor could block inflammatory response to food allergens

More children have food allergies, including more black children

These products are suitable for large and small manufacturers of fast-moving consumer goods (FMCG), as well as large corporate laboratories and contract testing facilities serving the food and beverage sector

Solenopsin analogs tested in mouse model of psoriasis

In a recent study, researchers found about 2 percent of those being tested had a severe allergic reaction, also known as anaphylaxis, and only about 14 percent had any reaction at all

Researchers report in the journal ACS Nano the development of a new portable allergen-detection system—including a keychain analyzer—that could help prevent trips to the emergency room

Investigators analyzed data from 960 children aged 4 to 12 years who were using regular asthma medication