Until now, little was known about the prevalence of food allergy in low socioeconomic ethnic minority populations

A team of chemical and biomolecular engineers at the University of Notre Dame designed nanoparticles that mimic natural allergens by displaying each allergic component one at a time on their surfaces

Research finds that infants who avoided cow's milk products, egg, and peanut during the first year of life were more likely to be sensitized to these foods at age one

How large a problem is nut allergy for people today?

Study suggests blocking transcription factor to treat severe lung ailments

Mouse studies find increased airway resistance and inflammation even after weaning

Study finds 50 percent of those who think they're allergic pass an oral food challenge

Many published studies have shown a probiotic’s ability to regulate the body’s immune response to allergies, but not all of the probiotics show a benefit, UF/IFAS researchers say

In previous research, Finlay and his colleagues identified four gut bacteria in Canadian children that, if present in the first 100 days of life, seem to prevent asthma

Fatal food-induced allergic reactions are most common in adolescents and young adults, with nearly 70 percent of food allergy-related deaths occurring in this age group