Allergy symptoms in mice treated with polysaccharides from seaweed were reduced compared to untreated animals

Study is believed to be “the first to determine the effects of timing of food introduction to cow's milk products, egg, and peanut, on food sensitization at age one in a general population-based cohort"

The food industry is doing a pretty good job of ensuring that people don’t eat things that give them an allergic reaction

Families spend too much on emergency care and lack preventive care

Study also determines that the oral provocation or challenge test, with appropriate follow up, was a more efficient and safer screening method

What makes peanut allergies so lethal, and why is the number of peanut-allergy sufferers on the rise?

Research provides better understanding of how the proteins might cross react with other allergens and potentially how to treat the allergy

LJI researcher explains how food tolerance emerges over time in normal individuals

Study authors recommend the use of two oils on newborn baby skin should be avoided

Research supports the hygiene hypothesis that we’re making our environment too clean